Cherry Cheesecake | cheesecake recipes

Cherry Cheesecake | cheesecake recipes

1 (16.5 ounce) can pitted Bing cherries
2 tablespoons cornstarch
8 ounces cream cheese
1 small box instant lemon pudding
2 cups milk
Graham cracker crust
Mix cream cheese, instant pudding and milk. Pour into graham cracker crust, then chill.
Drain and reserve juice from the can of cherries. In a saucepan, cook juice and cornstarch until
thickened; remove from heat and add cherries. When sauce has cooled, pour over the top of the
cheesecake.