Monday, June 8, 2009

Caramel Apple Cheesecake | cheesecake recipes

Caramel Apple Cheesecake | cheesecake recipes

1 (21 ounce) can apple fruit filling, divided
1 (9− or 10−inch) graham cracker crust
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
1/2 cup caramel topping
12 pecan halves plus 2 tablespoons chopped pecans
Preheat oven to 350 degrees F.
Reserve 1/2 cup apple filling. Spoon remaining filling into crust. Beat together cream cheese, sugar and
vanilla extract until smooth. Add eggs and beat well. Pour over apple filling. Bake 35 minutes or until
center is set. Cool.
Mix reserved apple filling and caramel topping in a small saucepan. Heat about 1 minute. Arrange
apple slices around outside edge of cheesecake. Spoon caramel sauce onto the cheesecake and spread
evenly. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Refrigerate until
ready to serves.
Makes 8 to 12 servings.

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