Monday, July 13, 2009

Chocolate Malt Cheesecake | cheesecake recipes

Chocolate Malt Cheesecake | cheesecake recipes

1 cup graham cracker crumbs
3 tablespoons granulated sugar
3 tablespoons butter, melted
16 ounces cream cheese, softened
3/4 cup granulated sugar
1/3 cup chocolate malt
1 teaspoon vanilla extract
2 eggs
Whipped cream
Preheat oven to 375 degrees F.
Combine crumbs, the 3 tablespoons sugar and butter. Press onto bottom and sides of a 9−inch
springform pan. Set aside.
Combine softened cream cheese, the 3/4 cup sugar, chocolate malt and vanilla extract. Mix with
electric mixer until well blended. Blend in eggs, mixing well. Pour into crust and bake for 30 minutes.
Remove from oven, loosen rim and cool. Remove rim and add whipped cream sprinkled with chocolate
malt. Chill before serving.

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